1900 - 1978. Known for: Painting, art historian and collector.
Gerald Reitlinger was particularly notable as an art historian and art collector, alongside practicing as an artist himself. Reitlinger studied at the Slade School of Art at Westminster School of...
Read full biography Gerald Reitlinger was particularly notable as an art historian and art collector, alongside practicing as an artist himself. Reitlinger studied at the Slade School of Art at Westminster School of Art. Reitlinger's art collection was significant, with a particular emphasis on Eastern ceramics, and...
Read full biography Gerald Reitlinger was particularly notable as an art historian and art collector, alongside practicing as an artist himself. Reitlinger studied at the Slade School of Art at Westminster School of Art. Reitlinger's art collection was significant, with a particular emphasis on Eastern ceramics, and he acted as a great benefactor to museums, with much of his collection ending up in the British Museum in London and the Ashmolean in Oxford, among others. Reitlinger's contribution to the study of the...
Read full biography Gerald Reitlinger was particularly notable as an art historian and art collector, alongside practicing as an artist himself. Reitlinger studied at the Slade School of Art at Westminster School of Art. Reitlinger's art collection was significant, with a particular emphasis on Eastern ceramics, and he acted as a great benefactor to museums, with much of his collection ending up in the British Museum in London and the Ashmolean in Oxford, among others. Reitlinger's contribution to the study of the history of art and collecting was also great, culminating in his three-volume work The Economics of Taste (1961-70). As such, Reitlinger is an important name in the study of art history and collecting.
Gerald Reitlinger was particularly notable as an art historian and art collector, alongside practicing as an artist himself. Reitlinger studied at the Slade School of Art at Westminster School of Art. Reitlinger's art collection was significant, with a particular emphasis on Eastern ceramics, and he acted as a great benefactor to museums, with much of his collection ending up in the British Museum in London and the Ashmolean in Oxford, among others. Reitlinger's contribution to the study of the history of art and collecting was also great, culminating in his three-volume work The Economics of Taste (1961-70). As such, Reitlinger is an important name in the study of art history and collecting.